Improvement of cognitive function by Gochujang supplemented with tomato paste in a mouse model
نویسندگان
چکیده
منابع مشابه
Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).
To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens) affected clustering patterns. Relative amino acid and citric acid l...
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Comparison of Conventional and Modern Packaging in the Cold Storage of Healthy Tomato Paste and Tomato Paste Contaminated with Aspergillus flavus Spore
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was covered with the plastic lid after opening. Sample 2 was transferred into a container with the brand name of "Robby". Tomato paste of cans 3 and ...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2019
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-019-00565-0